VIRGINIA NUTRITION 2002
Source:  Behavioral Risk Factor Surveillance Survey, 2002
Note:  Survey results are estimates with specific margins of error.
Margins of error may be found at http://apps.nccd.cdc.gov/brfss/
What is your average frequency of fruit and vegetable consumption per day?
		Never or <1 per day	1 to <3 per day	3 to <5 per day	5+ per day
Total		4.4%	32.6%	35.0%	27.9%
Gender	Male	6.0%	37.3%	32.3%	24.5%
	Female	2.9%	28.3%	37.3%	31.1%
Age	18-24	7.6%	33.2%	35.7%	23.5%
	25-34	6.0%	44.7%	29.5%	19.8%
	35-44	4.0%	33.5%	36.7%	25.8%
	45-54	4.4%	29.1%	36.5%	30.0%
	55-64	2.5%	32.4%	35.1%	29.9%
	65+	1.9%	20.8%	36.0%	41.3%
Race	White	3.8%	31.4%	37.1%	27.7%
	Black	8.2%	37.7%	30.1%	24.0%
	Hispanic	5.4%	32.7%	32.6%	29.2%
	Other	1.6%	37.3%	26.2%	34.9%
	Multiracial	5.1%	38.1%	26.2%	30.6%
Income	<$15,000	6.9%	31.1%	32.4%	29.6%
	$15,000-24,999	8.7%	32.6%	31.3%	27.4%
	$25,000-34,999	3.1%	35.5%	40.3%	21.1%
	$35,000-49,000	5.2%	34.9%	29.9%	30.0%
	$50,000+	2.9%	31.6%	37.6%	28.0%
Education	Less than H.S.	9.6%	41.5%	29.3%	19.6%
	H.S. or G.E.D.	5.8%	38.4%	31.6%	24.2%
	Some post-H.S.	4.3%	30.7%	39.2%	25.8%
	College graduate	1.7%	26.6%	36.3%	35.4%